THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following intersting story about camel milk is from the FoodmanufacturingC and Natural Products Marketplace posted on JULY 22, 2010.
People are trying to introduce Camel milk into the US and Europe. It is illegal to sell in the United States. The European Commission has provisionally approved plans by two Middle Eastern camel farms to export the milk. Gil and Nancy Riegler, owners of the US's largest camel dairy near San Diego are making their camel's milk into soap. "If we could sell camel's milk right now, we would have to charge $40 to $60 a liter" according to Nancy Riegler, an owner of the dairy. A Dubai company offers a camel milk chocolate bar, at a San Francisco shop for $12 for just 2.5 ounces. Camel's milk also tastes salty and is more watery than cow's milk.
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