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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following information from the food.gov.uk posted on January 15, 2012.

The European Commission has introduced compositional and labelling standards (Commission Regulation (EC) No. 41/2009) that set levels of gluten for foods claiming to be either 'gluten-free' or 'very low gluten', which came into force on January 1, 2012. These levels are:

  • 'gluten-free': at 20 parts per million of gluten or less
  • 'very low gluten': at 100 parts per million of gluten or less - however, only foods with cereal ingredients that have been specially processed to remove the gluten may make a 'very low gluten' claim
These regulations apply to all foods, pre-packed or sold loose, such as in health food stores or in catering establishments.
Where caterers are unable to justify 'gluten-free' or 'very low gluten' claims because of the risk of cross-contamination, if steps have been taken to control this contamination, caterers will be able to indicate which foods do not have gluten-containing ingredients, allowing coeliacs to make choices based on their individual levels of sensitivity. Guidance
Links and additional information is available at www.food.gov.uk/safereating/allergyintol/label/gluten

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