THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
August 3, 20120 - from Yeshiva World:
"The only kosher restaurant in the city of Seattle closed its doors over the weekend."
"Bamboo Garden, a vegetarian Chinese restaurant that catered to a broad clientele, was the first restaurant in Seattle to become kosher almost 30 years ago, a boon for Orthodox residents since the observant community is too small to support a restaurant that caters only to those who keep kosher. It closed due to coronavirus woes as well as the owner’s wish to retire."
"Seattle is home to over 60,000 Jews and fortunately, there are still several kosher restaurants in the suburbs. However, according to Resmovits, those restaurants are all vegetarian and the closest kosher fleishig restaurant to Seattle is several hours away, in British Columbia."
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