THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news is from the juedische-allgemeine.de and JewishPress posted on October 21, 2014.
A glatt butcher in Frankfurt Germany is on trial for selling 88,000 pounds of non-kosher meat as kosher. He bought beef and lamb from Metro, a giant discount supermarket, and made it appear kosher by removing veins and washing it in saltwater. His customers included individual Jews, a Jewish school and a senior home.
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