THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news is from NY Times on December 9, 2014.
As nutrition science is evolving, the experts now are allowing moderate amount of saturated fats. The New York Times reported that schmatz is now finding a new, younger audience.
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