THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following product safety alert is from the FoodManufacturing.com dated January 15, 2016.
The FDA ruled that a potato that was genetically engineered to resist the late blight that caused the Irish potato famine, reduce bruising and produce less acrylamide when cooked at at high temperature is as safe as any other potato on the market. The EPA still needs to approve the product.
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