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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

December launch for world’s first 'vegan ribs'

November 18, 2019 - from Food and Drink :

"Ojah, a Dutch plant-based ingredients producer, is set to launch what it claims are the world’s first ‘vegan ribs’."

"The ribs are made using the company’s newly developed texture, Heppi, which provides a plant-based facsimile of rib meat."

"Heppi is a yellow pea-based high moisture extruded (HME) texture which providers the 'bite, mouthfeel and juiciness' of meat."

"To manage the expected strong demand, Ojah plans to introduce the ribs in Dutch foodservice outlets first."

"In the second half of 2020, the company plans to expand production capacity and make Heppi available to preferred food manufacturing partners."

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