K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet


HOME | ALERTS | CONSUMER | COMMERCIAL | PASSOVER | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST
x
Kashrut.com uses cookies. By using kashrut.com, you consent to the practices described in our Privacy Policy. That's Fine.

Subscribe to get e-mail when this site is updated
for: from:
to
 
Shop Artscroll and support Kashrut.com
 

Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Newer news

A distillery is fighting invasive crabs by turning them into whiskey

July 11, 2022 - from NPR:

"Green crabs are the invasive pests that have plagued North America's marine ecosystems for more than 200 years. A New Hampshire distillery is taking on the problem by using them to make green crab-flavored whiskey. Green crabs are so abundant that it's going to take a lot more than whiskey to curb the population, but some hope bringing awareness to the issue will lead to creative solutions.

"Tamworth Distilling's Crab Trapper whiskey gets some of its flavor from green crabs caught off the coast of New Hampshire. The crabs hitched a ride to the United States on ships coming from Europe around the 1800s. Here, they eat tons of shellfish and destroy estuaries and fish habitats.

"Will Robinson, the product developer at Tamworth Distilling who had the idea for the project, said the crabs were cleaned and prepared just like any other crab you might order at a restaurant.

"First, they make a crab stock. Then, they distill it using a vacuum still — a glass machine that allows for precise temperature control.

"Each bottle of whiskey uses about a pound of green crabs."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1293

Plant-Based Cheese Production and Sales Facing Unprecedented Ban in Turkey

July 7, 2022 - from Vegconomist:

"Vegan cheese producers and consumers in Turkey are facing a government ban on sales and production following an unprecedented law by the Turkish Ministry of Agriculture and Forestry. The Vegan Association of Turkey has now filed a lawsuit against the ministry looking to overturn the latest in a line of plant-based censorship rulings.

"According to the Vegan Association of Turkey, article 9/3 added to the Turkish Food Codex Regulation writes that: “Products giving the impression of [dairy] cheese cannot be produced using vegetable/plant-based oil or other food ingredients.” The pretense behind the ban is “to prevent adulteration”, but any product that is considered to resemble conventional cheese, but does not even contain the word cheese in its name or marketing, can be sanctioned.

"egan cheese producers in Turkey are reported to have fallen foul of the laws already, receiving some high fines which they are now fighting in court. According to the new Turkish food regulations, even vacuum packaging is evocative of conventional dairy cheese and could be misleading for consumers. In its lawsuit, the Vegan Association of Turkey maintains that proprietary rights of manufacturers and fundamental legal principles of law are in clear violation."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1292

Israel: Bread Prices Expected to Rise by 20%

July 13, 2022 - from i24 News:

"The price of bread in Israel is expected to increase by 20 percent starting Sunday as a result of a global rise in wheat prices, Economy and Industry Minister Orna Barbivai announced today.

"This increase comes on top of the price of eggs, which rose by 6.5 percent last Friday. As a result, a large egg now costs six cents more and the price of a tray of a dozen eggs costs 75 cents more, for a total of almost $4.

"A 9.6 percent increase in the price of electricity is expected for August as well."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1290

Barry Callebaut to restart Salmonella-hit plant

July 17, 2022 - from Food Safety NEWS

"Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.

Cleaning of the chocolate lines affected by the Salmonella-positive lecithin in the plant in Wieze, is progressing well, said the company.

The first cleaned lines should restart in early August, with a gradual ramp-up to full capacity over the following weeks.

"One batch of contaminated lecithin was unloaded at the Wieze factory on June 25. Barry Callebaut confirmed Salmonella Tennessee had been identified in the lecithin system of the factory and in samples of the delivered material. This batch came from a lecithin manufacturer in Hungary and was transported by a third party. The lecithin involved was only used at this site.

"The National Food Chain Safety Office (Nébih) in Hungary inspected the lecithin supplier, examining the processing methods, documentation, and taking official samples. Based on follow-up investigations, affected items were not shipped to other companies. Local media named this company as The Vandamme Group.

"Blocked before public sale On June 27, Barry Callebaut detected a Salmonella positive on a production lot manufactured in Wieze and lecithin was identified as the source of the contamination on June 29.

"Lecithin is used in all chocolate production lines in Wieze, so the company decided to stop operations and to block all chocolate products manufactured from June 25 to 29, except for cocoa production which is not linked to the lecithin circuit.

"On July 1, Barry Callebaut confirmed that, based on its internal investigation, no affected products had entered the retail food chain. No implicated chocolate has been exported by the company outside Europe.

"Affected countries include Denmark, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Serbia, Spain, Sweden and the United Kingdom, according to a RASFF alert."


Salmonella found in world's biggest chocolate plant

June 30, 2022 - from CBS NEWS

"Salmonella bacteria have been discovered in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, the company said Thursday.

"A company spokesman told Agence France-Presse production had been halted at the factory, which produces liquid chocolate in wholesale batches for 73 clients that make confectionaries.

"'All products manufactured since the test have been blocked,' spokesman Korneel Warlop said.

"Most of the products discovered to be contaminated are still on the site, he said.

"The Wieze plant doesn't make chocolates to be sold directly to consumers and the company says it has no reason to believe any contaminated goods made by clients have made it onto shop shelves. "


World’s Largest Chocolate Factory Suspends Production After Detecting Salmonella

June 30, 2022 - from Forbes

"Swiss chocolate giant Barry Callebaut on Thursday announced it has suspended production at its plant in Wieze, Belgium—the world’s largest chocolate factory—after a salmonella outbreak was detected, an incident that comes just months after an outbreak at a Ferrero chocolate factory was linked to more than 300 people falling sick across the world.

"In a press statement, Barry Callebaut said it halted production after detecting salmonella in a production lot at its Wieze factory on Monday.

"The company said it has informed Belgian food authorities (FAVV) about the outbreak and has blocked all products manufactured since Monday’s test.

"The chocolate maker is also reaching out to customers who may have purchased any contaminated products, the statement added.

"Barry Callebaut’s own experts have identified the additive lecithin—used in all chocolate production—as the source of the contamination.

"The company said it plans to get to the root of the issue while keeping regulators informed and added production will only resume after the investigation is complete and production lines are cleaned and disinfected."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1287

Kellogg loses UK fight to block ban on sugary cereal promos

JuLY 4, 2022 - from the KRDO

"Breakfast food giant Kellogg Co. has lost a legal bid to block new anti-obesity measures in England banning the promotion of sugary cereals. The company had challenged the U.K. government over regulations taking effect in October restricting the promotion of foods high in fat, sugar or salt. A High Court judge on Monday rejected the company’s argument that the regulations don’t take into account the nutritional value of milk added to cereal. A judge said mixing a breakfast cereal that’s high in sugar with milk does not alter the fact that it’s high in sugar. Kellogg’s said it’s disappointed but doesn’t plan to appeal.

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1289

Ÿnsect Poised to Ramp Up Production of Lesser Mealworm for Human Consumption

JuLY 4, 2022 - from the Acrofan

"EFSA has given a provisional green light for human consumption of the Lesser mealworm in a major step forward for the insect industry br>With production already underway in the Netherlands, Ÿnsect is now ready to accelerate the commercialisation of its products across new European markets

"When asked if they thought (human) food manufacturers should make insect proteins more widely incorporated into their products, over three-quarters of global survey respondents (79%) said yes, as long as it is clearly indicated on the packaging."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1288

Kosher Certification Agency Sues JetBlue for Labeling Snack as Kosher Without Consent

June 27, 2022 - from Algemeiner.com:

"The New Jersey-based kosher certification agency Kof-K is suing JetBlue Airways for allegedly using its trademark to label an in-flight snack as certified kosher without its authorization.

"In a lawsuit filed in New Jersey federal court on Thursday, Kof-K claimed that the New York-based airline used its certification mark on a packaged snack of marinated artichokes. Kof-K has not questioned the kosher status of the item, but said in the lawsuit that it never certified or approved the artichokes as kosher or gave the airline permission to use its marks.

"Kof-K is suing the airline for trademark infringement, false designation of origin and deceptive trade practices, among other claims. It also accused JetBlue of committing consumer fraud under New Jersey law and violating the New Jersey Kosher Food Consumer Protection Act.

"The artichoke product in question is produced by Elma Farms and is part of a “Mediterranean-inspired” snack box offered by JetBlue that includes other items the airline said are certified kosher under the Orthodox Union, Kashruth Council of Canada or EarthKosher. Reuters reported on Friday that the JetBlue website claimed the Elma Farms artichoke snack is “Kosher certified by KOF-K Kosher Supervision,” but as of Monday, that designation has been removed from the website.

"Elma Farms, which was not named in the lawsuit, said on its website that “most” of its snacks are certified kosher, except for three products that do not include the artichoke snack. The company does not specify which kosher certification agency it uses, although an apparent symbol of a Peruvian kashrut organization is displayed on the back label of the artichoke product.

"Kof-K is requesting an unspecified amount of money damages, and asked the court to order JetBlue to pull the snacks and refrain from using its trademarks.

"JetBlue said in statement, 'The recent complaint filed is the first we were made aware of Kof-K’s trademark concern. We are currently investigating their claims.'"

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1285

Norwegian Foreign Minister Defends Decision to Place Warning Labels on Israeli Products from 'Occupied Territories'

June 12, 2022: from the Algemeiner:

"Norway’s foreign minister has defended her country’s announcement on Friday that goods imported from the West Bank, the Golan Heights and eastern Jerusalem must be labeled accordingly, sparking the ire of the Israeli government.

"The government explained that the decision was taken in accordance with a European Court of Justice ruling in 2019 requiring products from these territories to be labeled as originating from an “Israeli settlement.' According to its guidelines, “foodstuffs originating in areas occupied by Israel must be marked with the area from which the product comes, and that it comes from an Israeli settlement if that is the case, especially wine, olive oil, fruit, vegetables and potatoes.'

"While Norway is not a member of the EU, it is a participant in the European Free Trade Association (EFTA), which promotes economic integration with the bloc. Defending the labeling decision, Huitfeldt cited Denmark, Finland and Sweden as three EU member states which had introduced similar policies regarding the labeling of Israeli exports."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1284

Israeli-Based Company Seeks Approval to Ease US Shortage of Baby Formula

June 15, 2022: from the Algemeiner:

"An Israeli-based company hopes to fill the void as the baby formula shortage in the United States continues with parents continuing to find store shelves bare, particularly for those seeking specialty formulas.

"Three weeks ago, the US Food and Drug Administration issued emergency guidance enabling the import of infant formulas produced abroad. Tel Aviv-based MyOr — an Israeli health-tech company — is among companies seeking FDA approval as its Mexican subsidiary, AlphaCare, produces and markets MyOr formulas from a plant in north central Mexico.

"Among the formula products AlphaCare makes are specialty ones in very short supply."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1283

Pain Relief Product Recall Due to Faulty Child Resistant Packaging

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1282
Older news

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
Comments to webmaster@kashrut.com 
© Copyright 2024 Scharf Associates
Phone: (781)784-6890 
E-mail: ajms@kashrut.com
URL: "http://www.kashrut.com/"
 
Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067