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Quinoa Pilaf

ingredients
1 cup quinoa
11/2 cups chicken soup (or 11/2 cups water & 11/2 tsp chicken soup flavoring)
1 cup celery, minced
8 oz. mushrooms
1 med. onion chopped

directions
Saute onions, add celery then mushrooms
In a medium-sized bowl, soak the quinoa in cold water for 5 minutes.
Drain and rinse under cold running water.
In a medium saucepan, combine the soaked quinoa, vegetables and water and bring to a boil.
Reduce the heat and simmer, covered, for 15 to 20 minutes, or until just tender.
Drain, reserving the cooking liquid.
 
 
 


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Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
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Sharon, MA 02067