K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet


HOME | PASSOVER | CONSUMER | COMMERCIAL | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST
x
Kashrut.com uses cookies. By using kashrut.com, you consent to the practices described in our Privacy Policy. That's Fine.


CHOCOLATE MOUSSE CAKE

updated 2020
non-gebrucks; gluten-free
ingredients

12 oz. chocolate chips

1 tbsp sweet wine

1/2 cup (1 stick) unsalted margarine or virgin coconut oil

4 eggs, separated

1/4 tsp vanilla

1/4 tsp salt

directions

1.Melt chocolate and wine in double boiler or microwave

2. Add margarine or coconut oil and mix.

3. Beat whites until stiff

4. Beat yolks until creamy.

5. Add vanilla,  salt  and chocolate to yolk mixture and mix.

6. Fold whites into chocolate.

7. Pour into greased and sugared 9" springform or round cake pan.

8. Bake at 425° for 15 minutes.


Passover Recipes



Comments to webmaster@kashrut.com 
© Copyright 2020 Scharf Associates
Phone: (781)784-6890 
E-mail: ajms@kashrut.com
URL: " http://www.kashrut.com/"
 
Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067