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CHOCOLATE MOUSSE CAKE

non-gebrucks; gluten-free
ingredients

12 oz. chocolate chips

1 tbsp sweet wine

1/2 cup (1 stick) unsalted margarine

4 eggs, separated

1/4 tsp vanilla

1/4 tsp salt

directions

1.Melt chocolate and wine in double boiler or microwave

2. Add margarine and mix.

3. Beat whites until stiff

4. Beat yolks until creamy.

5. Add vanilla,  salt  and chocolate to yolk mixture and mix.

6. Fold whites into chocolate.

7. Pour into greased and sugared 9" springform or round cake pan.

8. Bake at 425° for 15 minutes.


Passover Recipes



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