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MATZAH PIZZA

ingredients per each matzah pizza directions
  1. Grease baking pan big enough to fit matzah
  2. Spread tomato sauce (or chopped tomatoes) over matzas.
  3. Sprinkle motzerella, cheddat and parmesan cheeses over tomato sauce
  4. Sprinkle with oregano or Italian seasoning
  5. Bake at 424° for 10 minutes or until cheese melts
yield one pizza

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