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Matzah Balls I

Ingredients

Directions

  1. Separate the whites and yolks of the eggs
  2. Beat the egg whites into start peaks
  3. Beat the yolks until creamy
  4. Fold the salt, pepper and matza meal into the yolks
  5. Fold the mixture into the whites
  6. Cover and refrigerate one hour.
  7. Dip your hands in cold water and make into small balls
  8. Bring water to a boil in a large pot. Add salt and place the matzah balls in the water.
  9. Cover and simmer about 30 minutes or until soft.

Store the matza balls in the soup or water; you can also freeze them individually.

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