2 medium onions, chopped
1/2 head cabbage, grated
1 cup raisins
2 tbsp. brown sugar
16 oz. tomato sauce
1 can water, add more as needed
1 tsp lemon juice
1 lb ground beef
2 tbs. onion powder or one onion, chopped
1 tbs. garlic powder or one garlic clove, chopped
salt & pepper
1 beaten egg
1 grated potato
1. Combine sauce ingredients and cook while preparing meat balls
2. Combine meatball ingredients and make into meatballs.
3. Add meatballs to simmering sauce.
4. Lower flame and cook for 1 to 11/2 hours.
Passover Recipes |
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