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MERINGUE DROPS

non-gebrucks; gluten-free

ingredients

directions

  1. Beat egg whites until almost stiff.
  2. Add sugar and vanilla;
  3. Beat until stiff.
  4. Gently fold in chips.
  5. Drop by teaspoons on greased cookie sheets
  6. Bake at 350 for 15 to 20 minutes
  7. Watch carefully!

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