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PASSOVER POTATO LATKES

Ingredients

Directions

  1. Grate potatoes (by hand or with food processor)
  2. Add onion,eggs, salt, pepper and matza meal
  3. Mix well
  4. Pour enough oil to cover pan
  5. Fry the batter by heaping tablespoons in oil
  6. Top with applesauce or sourcream

Alternative Directions for Low-fat latkes

  1. Grate potatoes (by hand or with food processor)
  2. Add onion,eggs, salt, pepper and matza meal
  3. Mix well
  4. Spray cookie sheet with cooking oil spray
  5. Place heaping tablespoon portions on cookie tray
  6. Spray again with cooking oil spray
  7. Bake at 450 degrees F. till top is browned, flip and bake if needed.
  8. Top with applesauce or sourcream

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Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067