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Commercial Kashrut Alerts



Urgent Onion Recall Notification

August 19, 2020 from the FDA:

HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from May 8 through July 31, 2020.

We recommend disposing of all onions received during the specified time period. For further information on whether you have been impacted, please check the product codes, located on the bottom square of your box shipping label. Please see the photo provided below as reference for locating the product code. `

Production Week

Production Week Start Date

HelloFresh Product Codes*
*Number sequence may vary

Everyplate Product Codes*
*Number sequence may vary

20 5/08 2-3-5-6-17 81-82-84-86-92-94
21 5/15 2-8-15-19 82-86-83-93
22 5/22 2-5-6-9-20 87-88-89-93-90-94
23 5/29 6-8-9-15-B- 3-5-20 82-84-86-87-89-91-92-95
24 6/5 6-8-17- B 82-84-86-89-90-95-83-93
25 6/12 3-4-10-15-18-17-19-20 82-87-88-95-82-87-88-95
26 6/19 2-3- 8-12 88-89-84-93
27 6/26 5-17- 4-15-18-20 82-87-89-90-91- 84-92-93
28 7/3 3-9-10-12-15-17- 6 85-86-90-91
29 7/10 3-20-7-21 82-88-89-90-92-96
30 7/17 4-19-21 82-84-89-94-96- 83-95
31 7/24 2-3-4-19-7-8-16 82-92- 81-84-87-89-94-96-98

As noted above, customers should immediately discard all onions received. We also recommend extra caution in disinfecting and sanitizing surfaces and containers that may have come in direct contact with these products, as recommended by the FDA. In the event that the onions have been consumed, please note that thoroughly cooking the product to 165ºF/74ºC, as instructed by the recipe, will kill the salmonella bacteria.

If you have any additional questions, please contact HelloFresh at hello@hellofresh.com.

The previous item can be cited with the URL: http://www.kashrut.com/TradeNotices/?alert=T8027

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.

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