K A S H R U T . C O M_©

Kashruth by Rabbi Yakov Lipshutz
A Comprehensive Background and Reference Guide to the Principles of Kashruth. An authoritative yet practical guide to kashruth observance today, by one of the world's leading experts in a field that grows consistently more complex. This book explains many frequently used terms and contains a wealth of information that is not available anywhere else. Widely acclaimed by experts and laymen alike. Includes the world's most complete list of kosher fish.

Keeping Kosher: A Diet for the Soul by Rabbi Samuel Dresner
The newly revised edition of The Jewish Dietary Laws - a comprehensive overview of the laws of kashrut

The Laws of Kashrus by Rabbi Binyamin Forst
How many of us have the background to seek rabbinical guidance on kashrus problems intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.

The Laws Of B'rachos by Rabbi Binyamin Forst
This contemporary halachic classic explains how the complex laws of blessings on food are developed and derived. Includes a comprehensive list of foods and blessings and an eloquent, philosophical introduction. With Rabbi Aaron D. Twerski.

Let's Learn about Kosher Food by Rabbi Ze'ev Greenwald, children's book;
With its endearing and amusing illustrations and its fun format, this book is a winner at teaching about the laws of kashrus. You will be treated to a wealth of information presented in dialogue form as you accompany the 6th grade girls on their preparations for a huge bas mitzvah party.

The Shabbos Kitchen by Rabbi Simcha Bunim Cohen
A comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos.