K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet


HOME | PASSOVER | CONSUMER | COMMERCIAL | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST

Grilled Chicken Nicoise Salad

Chicken Cicoiose Salid on a Plate

Nicoise salad, that lovely Mediterranean dish, is usually made with tuna. This version features grilled chicken, a delicious alternative to the fish. All the other good things that make a Nicoise salad a classic - the potatoes, olives, beans, and a grainy mustard vinaigrette- remain, creating a colorful and multi-textured dish. Here's a chance to use those "rainy day" grilled or broiled chicken cutlets you've cleverly prepared and stored. Or, using a grill pan for speed and convenience, prepare the cutlets especially for the salad -it's worth it!

Vinaigrette Ingredients

Salad Ingredients

Directions
  1. In a small bowl, combine vinaigrette ingredients. Season to taste with the salt and pepper and whisk to blend.
  2. Toss potatoes with 2 tablespoons of the vinaigrette while still warm. Reserve.
  3. Toss green beans with 2 tablespoons of the vinaigrette and reserve.
  4. Arrange the mesclun in the center of a plate and drizzle with vinaigrette; arrange the tomatoes, olives, eggs, and chicken strips around the greens and drizzle with remaining dressing. Sprinkle with capers and parsley.

    Serves 4

    Back to the Kashrut.com Home Page


    Comments to webmaster@kashrut.com 
    © Copyright 2014 Scharf Associates
    Phone: (781)784-6890 
    E-mail: ajms@kashrut.com
    URL: " http://www.kashrut.com/"
     
    Arlene J. Mathes-Scharf  
    Food Scientist - Kosher Food Specialist
     
    Scharf Associates
    P.O. Box 50
    Sharon, MA 02067