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CARROT CAKE

(Can be served  this as a cold carrot kugel )

ingredients

directions
  1.  Beat the eggs, gradually add the sugar until thick and light in color.
  2.  Add the oil,
  3.  Add the dry ingredients, mixing each in turm
  4.  Fold in the carrots.
  5.  Pour into 2 loaf pans (greased) or bundt pan.
  6.  Bake for 50 minutes  @3250 F.

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Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
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