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Cookbooks and Cookbook Reviews


Shabbat Shalom: Recipes and Menus for the Sabbath by Susan R. Friedland
From the author of the classic The Passover Table comes the first cookbook devoted exclusively to the Sabbath meal, with over 175 traditional and contemporary recipes and menus.
The Sabbath stands at the center of Jewish life, its ceremonies inspiring both an affirmation of a family's faith and a renewal of its own common ties. Partaking of the Friday night meal and the two others commanded for Shabbat has always been honored as a mitzvah, a joyous observance drawing upon a rich heritage of Jewish food and celebration.

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