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CORN MUFFINS

ingredients directions
  1. Mix dry ingredients.
  2. Add rest of ingredients and mix.
  3. Spoon into muffin pans.
  4. Bake for 25-30 minutes at Bake @4250.
Makes 24 muffins.

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Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
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