K A S H R U T . C O M_©

ingredients

• 4-5 Boneless/Skinless Chicken Breasts (2 lbs.)
• 1 Package dry onion soup mix
• 1 bottle Italian salad dressing
• 1 8-oz. jar apricot jam (may use peach or plum)

1. Cut chicken into strips if desired.
2. Combine soup mix, dressing, and jam.
3. Pour sauce over chicken.
4. Bake at 350 °F. for about 30 to 40 minutes or until juices run clear and chicken is tender.