K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet


HOME | PASSOVER | CONSUMER | COMMERCIAL | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST

Bread machine challah recipe

ingredients:

Follow the directions for your bread machine.
    note: while this is the correct order of the ingredients for some bread machines, check your machine's manual first and follow its instructions.

To make braided challahs: Set the machine to the dough setting, braid dough, let rise until doubled and bake at 350° for a half-hour or until baked.

Back to the Kashrut.com Home Page



Comments to webmaster@kashrut.com 
© Copyright 2014 Scharf Associates
Phone: (781)784-6890 
E-mail: ajms@kashrut.com
URL: " http://www.kashrut.com/"
 
Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067