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Horseradish Mustard Sauce

A simple sauce with a nice horseradish bite. Try it with Empire Chicken Tenders, grilled chicken or fish like salmon or halibut, or corn and chicken Croquettes. Keeps for one week, refrigerated.


ingredients


directions
  1. In a food processor, combine the mustard, horseradish, mayonnaise, chives, and lemon and process until smooth. Alternatively, whisk the ingredients in a bowl.
  2. Season to taste with the salt and pepper. Serve at room temperature or chilled.

Makes about 1½ cups

Mustard Dill Sauce

This simple sauce makes a great dip for crudites of all kinds. You can also use it with Empire Chicken Tenders, poached chicken or as a dressing for chicken salad. It will keep, refrigerated, for about two weeks.


ingredients


directions
  1. In a small bowl, combine the mustards, mayonnaise, dill, and lemon juice.
  2. Stir to blend well.
  3. Serve chilled.

Makes about ¾ cups

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Arlene J. Mathes-Scharf  
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