K A S H R U T . C O M_©

Horseradish Mustard Sauce

A simple sauce with a nice horseradish bite. Try it with Empire Chicken Tenders, grilled chicken or fish like salmon or halibut, or corn and chicken Croquettes. Keeps for one week, refrigerated.

ingredients

• 2 tablespoons Dijon mustard
• ½ cup prepared white (beetless) horseradish
• ½ cup light or reduced-fat mayonnaise
• 2 tablespoons snipped chives, dill, or tarragon
• Juice of 1 lemon
• Salt and freshly ground black pepper

1. In a food processor, combine the mustard, horseradish, mayonnaise, chives, and lemon and process until smooth. Alternatively, whisk the ingredients in a bowl.
2. Season to taste with the salt and pepper. Serve at room temperature or chilled.

Mustard Dill Sauce

This simple sauce makes a great dip for crudites of all kinds. You can also use it with Empire Chicken Tenders, poached chicken or as a dressing for chicken salad. It will keep, refrigerated, for about two weeks.

ingredients

• 2 heaping tablespoons grainy mustard
• 1 tablespoon Dijon mustard
• ½ cup light mayonnaise
• ¼ cup chopped fresh dill
• 1 teaspoon lemon fresh juice

1. In a small bowl, combine the mustards, mayonnaise, dill, and lemon juice.
2. Stir to blend well.
3. Serve chilled.

Back to the Kashrut.com Home Page