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"NO REGRETS" CHEESECAKE

ingredients  

directions

  1. Spray 9-inch springform pan lightly with cooking spray.
  2. Coat bottom and side with crumbs.
  3. Beat cream cheese, sugar, and cornstarch until smooth.
  4. Add sour cream, egg whites, milk, and vanilla, mixing until smooth.
  5. Pour mixture into prepared pan.
  6. Bake at 325 F until cheesecake is just set in the center and beginning to brown, 45 to 50 minutes.
  7. Cool in oven with heat turned off for 2 hours.
  8. Refrigerate until chilled, 4 hours or over night.
Makes 12 servings

NUTRITIONAL INFORMATION:


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Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
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