K A S H R U T . C O M
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"NO REGRETS" CHEESECAKE
vegetable cooking spray
2 tablespoons graham cracker crumbs
3 (8 oz) bars fat free cream cheese softened
1 cup sugar
3 table spoons cornstarch
16 oz. fat free sour cream
6 egg whites or 3/4 cup no cholesterol egg product
1/2 cup skim milk
2 teaspoons vanilla
Spray 9-inch springform pan lightly with cooking spray.
Coat bottom and side with crumbs.
Beat cream cheese, sugar, and cornstarch until smooth.
Add sour cream, egg whites, milk, and vanilla, mixing until smooth.
Pour mixture into prepared pan.
Bake at 325 F until cheesecake is just set in the center and beginning to brown, 45 to 50 minutes.
Cool in oven with heat turned off for 2 hours.
Refrigerate until chilled, 4 hours or over night.
Makes 12 servings
Per serving: 1 slice (125 grams) Calories: 170; Fat: 1g; Cholesterol: 10 mg
© Copyright 2020 Scharf Associates
Arlene J. Mathes-Scharf
Food Scientist - Kosher Food Specialist
P.O. Box 50
Sharon, MA 02067