K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet


HOME | ALERTS | CONSUMER | COMMERCIAL | PASSOVER | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST
x
Kashrut.com uses cookies. By using kashrut.com, you consent to the practices described in our Privacy Policy. That's Fine.

Tabouli

ingredients
1 cup bulgur wheat
11/2 cups boiling water
1-2 tbsp freshly squeezed lemon juice (to taste)
1 tbsp extra virgin olive oil
1 tsp kosher salt (or to taste)
1 cup fresh chopped parsley and/or mint leaves (more or less to taste)
1 cucumber (chopped)(optional)
1 tomato (chopped)(optional)
freshly ground pepper (to taste)

directions

Put bulgar wheat in a bowl, add the boiling water
Add lemon juice, olive oil and salt, stir
Let sit at room temperature for one hour
Add rest of ingredients
Adjust seasonings

 


Comments to webmaster@kashrut.com 
© Copyright 2024 Scharf Associates
Phone: (781)784-6890 
E-mail: ajms@kashrut.com
URL: "http://www.kashrut.com/"
 
Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067