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- 3 egg whites
- 1/3 cup sugar
- 1 tsp. Vanilla
- 1 pkg. (6 oz) chocolate chips
- chopped nuts (optional)
- Beat egg whites until almost stiff.
- Add sugar and vanilla;
- Beat until stiff.
- Gently fold in chips.
- Drop by teaspoons on greased cookie sheets
- Bake at 350° for 15 to 20 minutes
- Watch carefully!
Passover Recipes |