Soul Food The Jewish
Dietary Laws by Rabbi Mordechai Becher, Yeshiva Ohr Somayach Reprinted with permission of the publisher, Yeshiva Ohr
Somayach. This article first appeared in Ask
The Rabbi, 6 February 1999, Issue #225, Parshat Yisro
Candy Kashrus A reprint of Arlene Mathes-Scharf's article from Kashrus Magazine.
Candy is not as simple as you might think.
Blood Spots in Eggs Compiled by Rabbi Moishe Dovid Lebovits, Rabbinical Administrator for the KOF-K Kosher Supervision.
Copyright 2008 Halachically Speaking. Reprinted with permission of Rabbi Lebovits.
Some common questions sous vide machines from the OU
Some of the most common questions regarding sous vide machines involve using a sous vide machine on Shabbos. For example, is there a concern of hatmana (insulating) in leaving food in a sous vide machine on Shabbos?
Kosher and Non-Kosher Fish Reprinted with permission of the Orthodox Union. Originally published in the published by Orthodox
Union in Kosher Guide (1991) and in the Orthodox Union Kosher Consumer Directory (1991-1993)
Reprinted with permission of the Author and Ohr Somayach
This article was written L'iluy Nishmas the Ohr Somayach Rosh HaYeshiva - Rav Chonoh Menachem Mendel ben R' Yechezkel Shraga and l'zechus Shira Yaffa bas Rochel Miriam v'chol chalatzeha for a yeshua sheleimah.