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BEANS and RICE
ingredients
1 1/2 cups regular long-grain rice
3/4 tsp. salt
1 large onion
1 large green pepper
sliced mushrooms( optional)
2 tbsps. olive or salad oil
3/4 teaspoon Cajun seasoning
2 (16 oz.)cans small red, pink, white or cholent
beans
1 jalapeno pepper for garnish
directions
Prepare rice as label directs using only 3/4 teaspoon
salt
Dice Onions and green pepper. In a 3 quart
saucepan over meduim heat, in hot oil cook onion and green pepper until
tender, for about fifteen minutes. Stir in Cajun seasoning; cook one minute
longer.
Add beans with their liquid and 1/2 cup water to
the onion mixture in sausepan; over high heat heat to boiling. Reduce
heat to low; cover and simmer 5 minutes, stiring occasionally to heat through,
and to blend flavors.
To serve, spoon rice on large platter; spoon red-bean
mixture on top of rice; garnish with jalapeno pepper.