THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
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The following information is from the JewishPress.com and vosizneias.comon May 20, 2013. Jerusalem District Court on Monday will hear arguments over the validity of a consumer class action suit against Tnuva Central Cooperative for the Marketing of Agricultural Produce in Israel Ltd., based on the claim that Tnuva misled consumers regarding the humane treatment of animals in its Beit She’an beef slaughterhouse and meat-packing plant, where its Adom Adom (“very red”) top quality brand is produced. A December 6, 2012 expose on Israeli TV consumer advocacy program "Colbotech" showed shocking details of the way animals are being treated in the Beit She’an slaughterhouse. A group of consumers, headed by a Haredi woman named Ruth Kolian, is looking to sue Tnuva for consumer anguish.
"The issue at hand is whether the fact that the animals had undergone inhumane treatment in itself justifies a claim for monetary compensation for the plaintiffs, and whether it is sufficiently broad to justify a class action suit.
According to Haaretz, Israeli food giant Tnuva Food Industries admitted to causing great "suffering" to animals, calling it an unavoidable part of a process that is, by nature, brutal.
The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W140 |
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The following information is from the FoodNavigator.com on May 20, 2013. Fish gelatin is used in kosher and halal products and when meat products are avoided because of BSE. A problem with fish gelatin is that it melts at a lower temperature than beef gelatin. The melting temperature is dependent on the fish species, with warm water fish melting at a higher temperature than cold water fish. Malaysian researchers also researched various combinations on fish gelatin and hydrocolloids. The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W139 |
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The following safety alert from the CPSC, on May 16, 2013.
Avon Products, Inc., New York, N.Y. is recalling Microwave Popcorn Makers because when cooked too long, the popcorn can overheat in this popcorn maker and ignite, posing a fire or burn hazard to consumers.
The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W138 |
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The following news is from the FoodQuality.com on May 14, 2013. FDA officials announced on May 5 that it would reconfigure its budget to avoid reducing inspections. An April 25 report that as many as 2,100 food inspections—or approximately 18% of the total conducted by the agency—would be eliminated this year as a result of the government sequester. Instead travel and training will be two of the targets for budget decreases that otherwise would have hit inspections. The following news is from the FoodProductDesign.com on April 29, 2013. FDA Commissioner Margaret Hamburg told the editorial board of USA TODAY that the sequester will delay the U.S. Food and Drug Administration's (FDA) implementation of the 2-year-old Food Safety Modernization Act and result in fewer food-safety inspections. The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W129 |
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The following news is from the Salon.com on May 12, 2013. The EU banned the export of Baltic salmon from Sweden back in 2002 due to the fact that they were found to be heavily contaminated with dioxins.
But that didn’t stop Swedish firms from selling 200 tons of the fish to companies in France, Denmark and the Netherlands.
The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W137 |
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The following news is from the Jewishtelepathicagency.com on May 8, 2013. Tel Aviv Rabbinate has reversed its decision to introduce mobile barcode scanning at kosher restaurants after pilot tests revealed that haredi [ultra-Orthodox] Jews did not own smartphones. The rabbinate had begun issuing QR or Quick Response bar codes to kosher establishments last week.
The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W136 |
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The following news is from the FoodNavigator.com on May 7, 2013. The European Commission has proposted to streamline legislation and increase fines to reduce food fraud after the recent horse meat scandal. The EC has proposed to reduce the current 70 pieces of legislation covering food safety to 5. The legislation will increase the number of unannounced inspections and increase fines to a level equal to the economic gain from the fraud. In addition, the EC would have authority to require testing by member states. The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W135 |
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The following news is from the FoodManufacturing.com on May 6, 2013. Hosam Amara, a former manager at Agriprocessors appeared in a U.S. courtroom Friday to face charges that he conspired to exploit immigrant workers for profit after being extradited from Israel where he had fled to with his family shortly after federal agents raided Agriprocessors in May 2008. "In addition to Amara, the indictment charged Rubashkin and former plant managers Brent Beebe and Zeev Levi with taking part in the conspiracy. Prosecutors say that Levi has also apparently fled to Israel and remains a fugitive. Beebe reached a plea agreement in 2010 in which he pleaded guilty to a document fraud charge and was sentenced to 10 months in prison. Rubashkin was convicted in 2009 on separate financial fraud charges and sentenced to 27 years in prison. After his conviction in that case, prosecutors dropped the immigration charges against him rather than go through with a second trial." The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W134 |
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The following safety alert from the CPSC, on May 2, 2013.
LEM Products Distribution is recalling a 5-Tray Dehydrator with Digital Timer
because the fan can fail causing the unit to overheat and pose a fire hazard.
The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W133 |
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The following news is from the FDA dated April 19, 2013. Kosher Foods Unlimited, Los Angeles, CA has been sent an FDA Warning Letter due to serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation. The warning states that refrigerated ready-to-eat tuna salad products, including tuna salad sandwiches and other tuna salad products, which are manufactured with scombrotoxin-forming finfish tuna, are adulterated in that they have been prepared, packed, or held under insanitary conditions. The previous alert can be cited with the URL: http://www.kashrut.com/News/?alert=W132 |
| The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
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