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COMMERCIAL KOSHER PRODUCTS

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KOSHER INGREDIENTS

Acidulants

Anticaking Agents

Antioxidents

Bakery Ingredients

Barriers/Glazes

Batters/Breading

Botanicals & Botanical Extracts

Brokers/Ingredients

Cereals (as ingredients)

Chemicals, Food

Chocolate/ Cocoa

Coconut

Coffee

Colors

Coatings

Cookies, Crackers

Custom Blending

Dairy Ingredients

Emulsifiers

Encapsulated Ingredients

Enzymes

Fat Substitutes

Flavors & Fragrances

Food Bases & Glazes

Fruit, Vegetables/dried/fresh, frozen, canned

Gelatin & Gelling Agents

Ice cream ingredients

Ingredients

Lactic Acid & Lactitol

Manufacturing/Co-Packing

Meats/Poultry

Nuts

Oils & Shortenings

Passover

Phosphates

Processing Aids

Sanitiation Equip. & Supplies

Soy Products

Spices, Herbs

Sweeteners (Sugars, Corn Syrup, Sweeteners, Dextrose, Non-Nutrative Sweeteners)

Thickeners, Starches

Vanilla

Vitamins/Enrichments

 
 

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Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067