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Yoshon Information from the Star-K

October 5, 2026 from the Star-K. :
- Wheat:
  - Flour> – Consumers should start checking dates. Lists will be updated in next few days. >Any flour produced before 8/24 is Yoshon.
  - Fresh baked goods – Yoshon until Erev R
  - Fresh baked goods (September 11).
- Pasta – Anything with a production code Sept. 9, 2026 or earlier is Yoshon.
- Italian Pasta (produced in Italy) – Yoshon at least until after Sukkos.
- All Other Wheat Products (cookies, crackers, bread crumbs, etc.) – can be considered Yoshon until after Sukkos. Further updates/lists before then.
Oats

Oat Flour – with a production code before 8/24/26 is Yoshon.
All Other Oat Products (including oatmeal, oat milk, etc.) – Yoshon at least until after Sukkos.
BARLEY

Can be assumed Yoshon at least until Rosh Hashana. Will update before then.

A download of the Star-K Yoshon Quick Reference Guide is here
Baltimore Yoshon/Pas Yisroel Establishments list is here
Video of RAbbi Tendler discussing the 5785 yoshon season is here
"Further updates will be issued as we receive more information. "

The previous item can be cited with the URL: https://www.kashrut.com/Alerts/?alert=A10135

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Yoshon Information from the Star-K

K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet

Consumer Kashrut Alerts

Yoshon Information from the Star-K

K A S H R U T . C O M_©