March 30, 2023 from the Efoodalert.com:
"CDC and FDA are investigating an outbreak of Salmonella Infantis illnesses linked to an as-yet-undetermined brand of flour. Twelve individuals in eleven states have fallen ill, and three of the victims were hospitalized. Among the seven people interviewed so far, six of them reported eating raw dough or batter. Flour was the only common ingredient in the raw dough or batter."
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