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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Aleph Farms, Technion produce first slaughter-free ribeye

February 9, 2021 from Meatingplace:

"The world’s first slaughter-free ribeye steak made of animal cells — with no genetic engineering or immortalization — has officially been plated."

"A partnership between Aleph Farms Ltd. and biomedical engineering faculty at The Technion – Israel Institute of Technology has produced this cut of cell-cultured meat using three-dimensional bioprinting that Aleph said it will be able to use to produce any type of steak."

"Aleph has produced a thin-cut steak using 3D printing, but the bioprinting technique enables the company to print live cells that “are then incubated to grow, differentiate and interact, in order to acquire the texture and qualities of a real steak."

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