THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news story is from the Dairyreporter.com on April 2, 2013.
Black Cow Vodka is now being produced in the UK as a pure milk vodka. It is made by fermenting whey which is derived from cheese production.
The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
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