THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
June 25, 2021 from Meatingplace:
"Future Meat Technologies, which is developing cultured meat, has opened a production facility with capacity to produce 500 kilograms of cell-based products a day, equivalent to 5,000 hamburgers."
"Located in Rehovot, Israel, where Future Meat is based, the facility can produce cultured chicken, pork and lamb, without the use of animal serum or genetic modification, the company said. Production of beef is coming soon."
"Future Meat Technologies aims to reach shelves in the United States in 2022 and is in the process of seeking regulatory approval of its production facility. The company said it is eyeing several locations in the United States for an expected expansion."
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