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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Counterfeiters take advantage of popularity of olive oil menorahs

November 25, 2021 - from World Israel News

"Observant Israelis increasingly like to use olive oil in their Hanukkah candelabras instead of wax candles because of its significance in the holiday’s story. Hanukkah, which this year begins on Sunday evening, is a celebration of how the Maccabees, after defeating the Greeks, were able to light the menorah in the temple in Jerusalem for eight days with a one-day supply of oil— believed to be of the olive variety.

"Those who follow suit want only 100% pure olive oil to use in their menorahs (technically known as hanukkiot) — and that has become more expensive in Israel over time because of tariffs on imports and the rising demand.

"In response, some producers dilute their olive oil with cheaper vegetable oils without disclosing all of the ingredients and lure consumers in with lower prices. The product can still be considered kosher, but it is unacceptable for the observant Jews who want only pure olive oil in their menorahs.

"Israeli authorities perform inspections on dozens of brands each year around Hanukkah and often find oil advertised as pure to contain up to 50% canola or soy. But despite fines and the naming of offenders online, the phenomenon persists.

Israeli alert on fraudulent olive oil is here

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