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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Wilk makes yogurt using milk from cultivated cells

November 18, 2022 from The Food Dive:

"Wilk, formerly known as BioMilk, grows mammary cells from cows and humans. When those cells have matured, Wilk has a patented process to get those cultivated cells to produce milk. It then separates the milk from the cells.

"This is a completely different process than precision fermentation used by Perfect Day and other companies. They create dairy proteins by fermenting yeast with modified DNA. Milk produced by cultured cells has a wider array of nutrients.

"But once Wilk makes progress on volume, it may have a leg up on distribution. Coca-Cola Israel signed a strategic agreement with Wilk in 2021. The soft drink giant’s arm will invest a total of $2 million in Wilk and work with them to develop products from cell-cultured milk."

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