THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
April 19, 2023 from the Times of Israel:
"PM says company to get go-ahead in coming days; permit said set to be granted to Remilk, a developer of cultured milk
"Tech12 reported Israel’s Remilk, a developer of cultured milk and dairy, as the permit receiver. The startup will still require approvals from regulatory bodies in Israel.
"Earlier this year, Remilk won regulatory approval to sell its cow-free milk in Singapore and a letter from the US Food and Drug Administration that its animal-free whey protein can be safely used in food products. That’s after the company started sales of its protein in the US last year.
"Founded in 2019, Remilk produces milk proteins via a yeast-based fermentation process that renders them “chemically identical” to those present in cow-produced milk and dairy products. The startup claims that the result is 100 percent similar to “real” milk, but free of lactose, cholesterol, growth hormones and antibiotics."
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