THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
December 26, 2023 from the World Israel News:
"The owner of a restaurant in the village of Julis has made her establishment kosher, joining a trend begun weeks ago by eateries eager to also feed soldiers and evacuees who keep the Jewish dietary restrictions, so none are left out.
"Noor owner Basma Khir wanted to provide authentic Druze cuisine to everyone affected by the ongoing war with Hamas, and turned through a contact to Deputy Minister of Transportation Uri Maklev of the ultra-Orthodox United Torah Judaism party for help. His office immediately connected her with the kashruth division of the Chief Rabbinate, which made all the arrangements."
| The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
| Comments to webmaster@kashrut.com
© Copyright 2024 Scharf Associates |
|
|||||||||||