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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

EU approves sale of UV-treated mealworm powder as novel food

Februay 6, 2025 from Jerusalem Post:

"The European Commission approved the marketing of ultraviolet-treated mealworm powder, derived from the larvae of Tenebrio molitor, as a novel food within the European Union. The decision, reported by ANSA, classifies the powder as a novel food under EU regulations, allowing its incorporation into a variety of products, including bread, cheese, pasta, and jams.

"The authorization will come into effect 20 days after its publication in the Official Journal of the European Union. This means that products containing the UV-treated mealworm powder could soon appear on store shelves across EU member states. The mealworm powder will be incorporated into foods intended for general consumption, including bread, biscuits, cakes, cheese, processed potato-based products, and pasta.

"Product labeling will play a role in the new market development. According to Libero Quotidiano, labels must clearly state that the products contain ultraviolet-treated mealworm larvae and may cause allergic reactions, particularly for individuals allergic to shellfish and mites. This measure ensures consumers are fully informed and can make conscious choices about the foods they consume.

"The inclusion of the mealworm powder is part of the EU's initiative to introduce novel foods as alternative protein sources. Since 2021, the European Commission authorized four insects as novel foods in the EU market, considering them an "alternative source of protein." These insects include the migratory locust, the house cricket, and the lesser mealworm.

"The mealworm powder is obtained from dehydrated and ground larvae of the beetle Tenebrio molitor, which is often found in pantries containing cereal-based products. The ultraviolet radiation process is used to disinfect the powder and increase its vitamin D content, enhancing its nutritional value."

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