THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
November 11, 2025 from Shemesh:
"Israeli food-tech startup Remilk has partnered with Gad Dairies to launch a new line of non-dairy milk products, The beverages are created using proteins that are identical to the ones found in real milk, but grown in a lab.
"These products will be available to restaurants and coffee shops within the next few weeks, and are expected to be available in grocery stores in January. So far, there are three varieties, all meant to be used with coffee and tea, as they have less protein than real milk and no casein. (Remilk's founder, Aviv Wolff, has stated that future non-dairy milk products can be formulated with identical protein content to real milk, but that this was not necessary for products meant to be added to beverages.) The three varieties are Barista, meant for making foamed milk, a basic version for coffee and tea, and a vanilla flavored variety that is fortified with vitamin E, magnesium, and folic acid, in addition to the vitamin D that is included in all three.
"Gad Dairies has stated that these products are kosher pareve, but it is unclear which kosher certification they will carry. They also have significantly less sugar than cow's milk. For the 66% of Israelis that keep kosher, and perhaps for diabetic Israelis as well, these products will add more dietary options to grocery shelves."
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