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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Israel: Knesset Health Committee finds many Palestinian Authority agricultural products entering Israel contaminated with banned pesticides linked to cancer, Parkinson’s, damage to liver and kidneys, and developmental harm in children.

February 23, 2026 from Israel National News:

"The Knesset’s Health Committee has raised serious concerns over agricultural produce entering Israel from the Palestinian Authority. According to the latest data, nearly half of cucumbers and tomatoes tested contain banned pesticides linked to serious illnesses, including cancer and Parkinson’s disease.

"The committee, chaired by MK Limor Sohn Har-Melech, reported that roughly 15,000 tons of Palestinian agricultural produce cross into Israel each year. Between 2015 and 2022, 27%-40% of samples were found to exceed safety limits, with contamination levels steadily rising.

"Dr. Ziva Hamma of the Ministry of Health presented detailed findings: 50% of cucumber samples, 49% of tomato samples, and 66% of hot pepper samples were contaminated. Alarmingly, 14% of samples contained neurotoxic organic phosphorus, which can harm fetal and infant development and increase the risk of Parkinson’s. Another 13% contained a mix of more than five different pesticides in a single vegetable, posing risks to the liver, kidneys, and nervous system.

"Despite regulations requiring produce to be held until lab results are received, contaminated goods were often sold immediately. Amos Zuarets, Health Coordinator for the West Bank, admitted that the Civil Administration prioritized shelf life and the Palestinian economy over public health-an approach that changed only after the October 7 events. In eight months, all produce will be held until safe test results are confirmed.

"The Ministry of Health and Civil Administration plan several measures, including a computerized list of approved farmers, field inspections before produce enters Israel, increased sampling at crossings, and heavy fines for violators.

"Sohn Har-Melech concluded with a warning to the public: 'Nearly half of imported produce is contaminated with substances that threaten health, yet some prioritize profit over the safety of Israeli citizens. Check carefully where your fruits and vegetables come from and choose supervised Israeli produce.'"

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