THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
May 16. 2018 from the Star-K:
If you plan to leave on a flame on your gas cooktop (especially covered with a blech) or plan to leave your gas oven on over YomTov, make sure that the area is well ventilated. If oxygen is not provided there is a strong possibility of generating carbon monoxide, which is a lethal gas.
The following safety alert is from the rabbi of the Young Israel of Brooklineposted on September 13, 2013.
Please be aware that one must leave a window open or exhaust fan on when a gas range or oven on for the holidays to prevent a possibly fatal buildup of carbon monoxide.
From the COR Detroit: Please consult your Rav regarding what is permissible in case your carbon monoxide detector sounds on Shabbos or Yom Tov.
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