THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
May 7, 2026 from Yeshiva World:
"El Al inaugurated a state-of-the-art kosher meal production facility Wednesday at Ben-Gurion International Airport, marking a major expansion of the carrier’s in-flight dining capabilities.
"The 14,000-square-meter complex—nearly double the capacity of the facility it replaces—can produce approximately 50,000 meals daily, substantially increasing the airline’s ability to serve its growing passenger base. The expansion allows El Al to broaden its culinary menu offerings while maintaining strict kosher certification standards.
"With most major international carriers suspending service to Tel Aviv due to ongoing regional instability stemming from the war with Iran, El Al and a handful of other Israeli operators have assumed responsibility for the vast majority of flights connecting Israel to the international network."
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