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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

New Federal Standard to Improve Safety of High Chairs Takes Effect

June 19, 2019 - from CPSC :

The U.S. Consumer Product Safety Commission (CPSC) approved a new federal mandatory safety standard to make high chairs safer for both home and restaurant use. The new mandatory standard, which aims to prevent deaths and injuries to infants and toddlers, applies to any infant high chair manufactured or imported on or after June 19, 2019.

What are the new rules? High chairs must meet requirements for stability and restraint systems, as well as include warning statements printed on high chairs about how to avoid fall hazards.

What the Data Show: In a recent 2-year period, there were an estimated 18,500 high chair-related injuries treated in U.S. hospital emergency departments, according to CPSC’s National Electronic Injury Surveillance System (NEISS). Most of the incidents were due to falls when a child tried to climb into or out of the high chair; when the chair tipped over as a child pushed back, or rocked back and forth while seated in the high chair; or when a component (such as the restraint, tray, or lock) of the high chair failed.

Safety Tips for Using High Chairs
CPSC recommends the following tips for parents and caregivers:


Note: This standard does not include booster seats or hook-on high chairs.

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