Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes by Ethel G. Hofman
From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible, and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, this cookbook gives readers a truly international sample of what the world of Jewish cooking has to offer.
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