THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
October 22,2018 from the Jewish Press:
"A kosher butcher shop in Basel, Switzerland has been vandalized four times in one month in what local Jews are condemning as an anti-Semitic campaign of intimidation."
"In one of the attacks, the unidentified perpetrators removed the letter J from the German-language word for Jewish from a metal sign over the shop, as well as two of the Hebrew-language letters for the word kosher."
"In the latest incident, on Sunday, the shop’s window display was shattered, the Swiss-Jewish newspaper Tachles reported Monday."
"In 2016, the Swiss Interior Ministry’s Service for the Fight against Racism published a report that said that Switzerland’s Jews need to pay for their own security costs even though doing so is really the government’s responsibility."
"Following an outcry, a motion calling for the federal government to fund the security costs of Swiss Jews, estimated at about $450,000 annually, was adopted by the lower and upper chambers of the Swiss parliament and approved by the government earlier this year."
October 22,2018 from the Jewish Press:
"A long-running campaign begun 10 years ago by Leket Israel that was led by MK Uri Maklev with support from MK Eli Elalouf on Monday became a reality. The Food Donation Act was passed in the Knesset plenum, on the heels of World Food Day (October 16th)."
"The Food Donation Act, similar to the United States Bill Emerson Act, absolves food donors, non-profit organizations and staff and volunteers at the non-profit organizations from criminal and civil liability, provided they adhere to the food safety requirements set forth by the Ministry of Health.
"Israel joins a group of only four other countries in the world (US, Canada, New Zealand and Italy) who have a similar law which encourages the collection of excess food and protects the donors and organizations that distribute it."
September 27,2018 from the Courthouse News:
"The European Court of Justice advocate general has ruled that animals not stunned before slaughter in order to comply with religious rites for halal and kosher meat can be labelled organic so long as they comply with other standards of organic production."
"The ruling, delivered by advocate general Nils Wahl, follows a case brought by the French animal welfare group Oeuvre d’Assistance aux Betes d’Abattoirs (OABA). OABA has lobbied France’s minister for agriculture to drop the ‘organic farming’ label from beef products from cattle slaughtered without pre-stunning."
"EU organic regulations specifically require “high animal welfare standards” and also contain instructions that slaughtering methods should use state of the art approaches and minimise animal suffering."
"The question submitted is not so much whether the certifications ‘organic farming’ and ‘halal’ are compatible, but rather whether an ‘organic farming’ certification may be issued for products from animals killed without pre- stunning, which, ultimately, seems to me to be quite a different question."
"However, an adviser to the ECJ found that this legislation 'does not precisely define the procedures that allow the suffering of animals to be kept at a minimum at the time of killing'."
"Wahl concluded: 'In the absence of detail as to the slaughtering methods prescribed by the legislation on organic farming, it is necessary to refer to the body of rules governing animal welfare at the time of killing… In that context, the rules governing ritual slaughter cannot be excluded.' "
October 13,2018 from WGNTV:
"Three farmers who pleaded guilty Friday in a large-scale organic grain fraud scheme were lured into participation by a Missouri businessman who was its mastermind, a defense lawyer said."
"The farmers “convinced themselves to look the other way” while Randy Constant marketed the non-organic corn and soybeans they grew in Overton, Nebraska, as certified organic, attorney Clarence Mock said. They received significantly higher prices for their grain than they would have on the open market, and improperly rationalized their involvement because they weren’t personally making misrepresentations to customers, he said."
"The case is getting attention in the fast-growing organic agriculture industry, which usually handles violations of federal standards through regulatory action instead of criminal prosecution."
"The three admitted that they knew the grain being marketed as organic was mostly non-organic because it came from non-certified fields or from certified fields where they applied pesticides and nitrogen in violation of USDA standards."
October 14,2018 from the Jewish Press:
"The Jerusalem Magistrate’s Court convicted a local butcher shop company, its owner and manager, who engaged in illegal trading and selling of shark meat, Israel’s Nature and Parks Authority reported on Sunday. The defendants were fined 20,000 shekel ($5,518) altogether."
"The offense, which led to the indictment and the conviction, took place on March 28, 2017. Police and Border Police officers seized a suspicious hand truck that was pushed through the Damascus Gate in Jerusalem with four dead sharks in it. The cart was being pushed by employees of the butcher shop, who were bringing the sharks for sale there."
"Following the seizure of the sharks, inspectors from the Israel Nature and Parks Authority were summoned to investigate the incident. Upon the completion of the investigation, an indictment was filed against the defendants for illegal possession and trafficking of protected natural assets."
October 11, 2018 from the IFT and Eventscribe:
"Research presented at a meeting of the American College of Gastroenterology suggests that approximately one-third of gluten-free foods sold in U.S. restaurants may contain trace levels of the substance."
"The researchers analyzed data from a portable gluten detection device (Nima), collected across the United States during an 18-month period by 804 users who opted to share results of their point-of-care tests. Each test included a date/time, food item, restaurant name and address, presence/absence of gluten-free label, and presence/absence of gluten. Data was sorted by region, time of day, median household income in the restaurant’s vicinity, restaurant genre, and food item. "
October 4, 2018 from the OU and New York Times:
The OU is working with companies that are producing "clean meat"
"Clean meat, also known by names like cell-based agriculture, begins with cells taken from an animal, often stem cells that are primed to grow. Once these cells are isolated, they are put into a solution that mimics blood and encourages the cells to replicate."
The OU is concerned about where the cells come from. The cells cannot be scraped off a live animal. If the cells come from animal saliva or hair these are not considered to be meat so could be used to produce "clean meat". Another concern is and the constituents in the growth media. The New York Times article says that " just as kosher cows can eat non-kosher insects, he is working from the assumption that the growth solution will not have to be certified as kosher as long as it is cleaned from the surface of the final cells."
Ed. note: Additional information will be added as it becomes available.