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The 30 Minute Kosher Cook: More Than 130 Quick & Easy Gourmet Recipes by Judy Zeidler
The 30-Minute Kosher Cook delivers what no other kosher cookbook has before ( 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section on traditional Jewish holiday favorites.

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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America by Joan Nathan
Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.

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Chinese Kosher Cooking by Betty S. Goldberg
Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds of her outstanding recipes, with clear instructions on preparation in the strictly kosher kitchen without sacrificing any of the Chinese taste. Includes information on how to purchase Chinese ingredients and cooking equipment

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The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews) by Edda Servi Machlin
"Machlin not only offers a fascinating collection of 270 recipes, menus and anecdotes, but exposes us to Italian history and culture." The Jewish Week

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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.

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Eat! Enjoy!: The 101 Best Jewish Recipes In America by Honey and Larry Zisman
These were the irresistible winners of a nationwide contest for Kosher recipes.

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Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes by Ethel G. Hofman
From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible, and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, this cookbook gives readers a truly international sample of what the world of Jewish cooking has to offer.

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The Foods of Israel Today by Joan Nathan
Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes.
-Teddy Kollek, former mayor of Jerusalem

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Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan
To coincide with the 26-part PBS TV series, "Jewish Cooking in America with Joan Nathan", this companion volume includes all the recipes to be demonstrated on the shows--35 of which have never before been printed. 100+ photos & illustrations.

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The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year by Joan Nathan
Joan Nathan's knowledge, enthusiasm, and experience have made her prize-winning books on Jewish cooking a staple in every Jewish kitchen. Now, drawing upon the recipes, stories, and secrets of a baker's dozen of bakers from around the world, she captures the art of Jewish baking.,/p>

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