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Cookbooks and Cookbook Reviews


Oh She Glows Every Day

Oh She Glows Every Day


By Angela Liddon

Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

All of the recipes in this vegan cookbook are useable for the kosher cook. Many interesting, healthy recipes designed for families.
Review posted 12/02/2016

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0038
The New Kosher

The New Kosher
by Kim Kushner, Simple Recipes to Savor & Share.

This is a nice cookbook, that happens use only kosher ingredients. This cookbook has a lot of recipes that are simple and do not use rare ingredients. Many of the recipes use a lot of vegetables and are creative
Review posted 3/25/2016

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0036
Vegan Holiday Kitchen

Vegan Holiday Kitchen


By Nava Atlas

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions

This book has creative recipes for vegetables. It features main vegan courses. The Passover section mentions the Kashrut.com article on quinoa, Quonfused about Quinoa as a resource in explaining the usablilty of quinoa for Passover. Unfortunately the the Passover section uses ingredients that are not usable or available certified for Passover including quinoa flakes, frozen artichoke hearts and Daiya Cheese. These recipes can be used the rest of the year.
Review posted 1/08/2017

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0039
Superfoods Superfast
100 Engergizing Recipes to make in 20 minutes or less

By Julie Montagu

Superfoods Superfast: 100 Energizing Recipes to Make in 20 Minutes or Less

All of the recipes in this vegan cookbook are usable for kosher. This cookbook has creative and varied uses for vegetables.
Review posted 2/3/2017

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0040
Kosher by Design Brings it Home

Kosher by Design brings it home by Susie Fisbane presents recipes for foods from around the world that happen to be kosher. This cookbook has interesting and unusual recipes.
Review posted 6/09/2016

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0037
Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families

Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families


By Melissa King

Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families

A vegan cookbook with lots of easy recipes using vegetables. Many recipes are also usable for Passover.
Review posted 1/08/2017

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0041
Modern Jewish Cooking

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
by Leah Koenig

Modern Jewish Cooking by Leah Koenig is a good Jewish cookbook with beautiful pictures showing what the final dish will look like. The recipes use healthy ingredients that are readily available. The recipes are creative, but not complicated.
Review posted 2/1/2015

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0035

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Lidden

This is a vegan cookbook with quite a few creative recipes that are doable for a kosher cook.
Review posted May 29, 2015

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0033

The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer.

The Holiday Kosher Baker is a Jewish holiday cookbook. The recipes are organized by the Jewish holiday. The cookbook is designed to designed to provide recipes that serve communities with different needs including healthy, gluten-free, sugar-free and people looking to make fancy desserts.

Each recipe in the cookbook lists what type of recipe it is at the top. The level of difficulty is also listed. There are clear directions and pictures of intermediate steps and the final product. Relevant tips are included such as as to what type of pan to use, or how to tell if the cookies are done.

Most of the recipes are pareve (dairy-free). Dairy recipes are included in the Shavuos section .The Passover section is extensive and includes types of pans needed. A section on ingredients including which standard everyday ones are not available and tips for Passover baking. Gebrucks and non-gebrucks recipes are included.

The Holiday Kosher Baker by Paula Shoyer is a good all-around cookbook provides recipes for both the beginner and advanced baker and is a good resource to have around.

Whole Wheat Chocolate Babka Recipe from The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts. This recipe is an easy chocolatly babka.
ed. note: I received a review copy of this book.
Review posted 9/14/2014

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0032

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.
ed. note: This is a beautiful and interesting cookbook with unusual recipes and interesting stories of the people behind them.

The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0031
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