Vegan Holiday Kitchen
100 Engergizing Recipes to make in 20 minutes or less
By Julie Montagu
All of the recipes in this vegan cookbook are usable for kosher. This cookbook has creative and varied uses for vegetables.
The previous item can be cited with the URL: http://www.kashrut.com/recipes/cookbooks/?alert=C0040
Vegan Holiday Kitchen
By Nava Atlas
This book has creative recipes for vegetables. It features main vegan courses. The Passover section mentions the Kashrut.com article on quinoa, Quonfused about Quinoa as a resource in explaining the usablilty of quinoa for Passover. Unfortunately the the Passover section uses ingredients that are not usable or available certified for Passover including quinoa flakes, frozen artichoke hearts and Daiya Cheese. These recipes can be used the rest of the year.
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Oh She Glows Every Day
By Angela Liddon
All of the recipes in this vegan cookbook are useable for the kosher cook. Many interesting, healthy recipes designed for families.
Kosher by Design brings it home by Susie Fisbane presents recipes for foods from around the world that happen to be kosher. This cookbook has interesting and unusual recipes.
Review posted 6/09/2016
The New Kosher
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Lidden
This is a vegan cookbook with quite a few creative recipes that are doable for a kosher cook.
Review posted May 29, 2015
The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer.
The Holiday Kosher Baker is a Jewish holiday cookbook. The recipes are organized by the Jewish holiday. The cookbook is designed to designed to provide recipes that serve communities with different needs including healthy, gluten-free, sugar-free and people looking to make fancy desserts.
Each recipe in the cookbook lists what type of recipe it is at the top. The level of difficulty is also listed. There are clear directions and pictures of intermediate steps and the final product. Relevant tips are included such as as to what type of pan to use, or how to tell if the cookies are done.
Most of the recipes are pareve (dairy-free). Dairy recipes are included in the Shavuos section .The Passover section is extensive and includes types of pans needed. A section on ingredients including which standard everyday ones are not available and tips for Passover baking. Gebrucks and non-gebrucks recipes are included.
The Holiday Kosher Baker by Paula Shoyer is a good all-around cookbook provides recipes for both the beginner and advanced baker and is a good resource to have around.
Whole Wheat Chocolate Babka Recipe from The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts. This recipe is an easy chocolatly babka.
ed. note: I received a review copy of this book.
Review posted 9/14/2014
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.
ed. note: This is a beautiful and interesting cookbook with unusual recipes and interesting stories of the people behind them.
The Kosher by Design Series
Susie Fishbein's Best Selling Kosher Cookbook Series
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