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Cookbooks and Cookbook Reviews


The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer.

The Holiday Kosher Baker is a Jewish holiday cookbook. The recipes are organized by the Jewish holiday. The cookbook is designed to designed to provide recipes that serve communities with different needs including healthy, gluten-free, sugar-free and people looking to make fancy desserts.

Each recipe in the cookbook lists what type of recipe it is at the top. The level of difficulty is also listed. There are clear directions and pictures of intermediate steps and the final product. Relevant tips are included such as as to what type of pan to use, or how to tell if the cookies are done.

Most of the recipes are pareve (dairy-free). Dairy recipes are included in the Shavuos section .The Passover section is extensive and includes types of pans needed. A section on ingredients including which standard everyday ones are not available and tips for Passover baking. Gebrucks and non-gebrucks recipes are included.

The Holiday Kosher Baker by Paula Shoyer is a good all-around cookbook provides recipes for both the beginner and advanced baker and is a good resource to have around.

Whole Wheat Chocolate Babka Recipe from The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts. This recipe is an easy chocolatly babka.
ed. note: I received a review copy of this book.
Review posted 9/14/2014

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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.
ed. note: This is a beautiful and interesting cookbook with unusual recipes and interesting stories of the people behind them.

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The Kosher by Design Series
Susie Fishbein's Best Selling Kosher Cookbook Series

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The Kosher Palette II: Coming Home, the Art and Simplicity of Kosher Cooking
by Sandra Blank

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The Kosher Palette: Easy and Elegant Modern Kosher Cooking

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Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook by Norene Gilletz

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Norene's Healthy Kitchen: Eat Your Way to Good Health by Norene Gilletz

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Enlitened Kosher Cooking by Nechama Cohen

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Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes by Katja Goldman
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy when flavor matters. Now, the authority on poultry presents hundreds of recipes for turning chicken and turkey into entrées to remember, as well as a generous helping of fabulous side dishes.

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1,000 Jewish Recipes by Faye Levy
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays.

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